Alchemist Kitchen
Exclusive private dining and selective meal preparation built around mostly organic ingredients, high-quality proteins, and nutrient-dense superfoods. Rooted in my Mediterranean style of cooking and a food-as-medicine philosophy, the approach avoids seed oils, gluten, and artificial additives.
From a private table to an exclusive experience
After years of developing food businesses, cooking remains something I enjoy personally. Finding restaurant food that matches the way I eat has become difficult: high-protein meals made with mostly organic ingredients, without seed oils, gluten, or artificial additives.
Alchemist Kitchen grew from dinners with a small circle of high-net-worth friends who shared those priorities and appreciated meals that brought together flavor, quality ingredients, and nourishment. They repeatedly encouraged me to open another restaurant, or at least create a chef’s-table concept and make the experience available through private dining.
I remained firm that opening and operating another restaurant was not what I wanted at this stage of my life. Alchemist Kitchen began to take shape as an alternative: exclusive private dining experiences, later extending to occasional, selective meal preparation guided by the same approach to ingredients and menus.
A Mediterranean approach to food
The menus reflect my personal style of cooking, with Mediterranean and Levantine flavors at their heart. Grass-fed beef, lamb, and other high-quality proteins sit alongside fresh vegetables, beans, herbs, nuts, seeds, and fermented foods, with generous use of extra-virgin olive oil and ingredients I regularly cook with, such as tahini and pomegranate molasses.
Mostly organic ingredients and nutrient-dense foods guide the menus, bringing together the pleasure of eating well with a thoughtful approach to nourishment.
Alchemist Kitchen remains a selective offering, with each engagement given individual attention and the same care that shaped those original private dinners.